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    Apple Cranberry Sauce

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    1 bag of fresh cranberries (about 3 cups)

    2-3 medium apples (I like gala)

    ¾ cup brown sugar

    Ground cinnamon

     

     

    Combine water & brown sugar in a pan & heat until boiling. Add cranberries & apples.  Return to a boil, then reduce heat & simmer for about 10 minutes, stirring occasionally.

     

    Pour into a bowl & add cinnamon to taste.  Allow to cool in fridge until warm (YUM!) or cold (also YUM!).

     

    Enjoy!  

     

     

     

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